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Compounded Asafoetida – 10 gms


  • Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants
  • While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing
  • No preservatives & Great Health Benefits
  • often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
  • Strong Aroma! Asafetida has the strongest aroma of any spice.


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SKU: HMG/1401-10 Categories: , , ,


  • when cooked the aroma transforms, leaving behind a rich and pleasurable taste of onion and garlic.
  • Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
  • This article examines the benefits, downsides, and uses of asafoetida.
  • In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
  • However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat 

Additional information

Weight 0.1 kg
Dimensions 8 × 4 × 8 cm