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Compounded Asafoetida – 10 gms

රු190.00

Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants
While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing
No preservatives & Great Health Benefits
often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
Strong Aroma! Asafetida has the strongest aroma of any spice.

5 in stock

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SKU: HMG/1401-10 Categories: Home, HOME & GARDEN, Home Accessories, Kitchen & Dinning

Description

when cooked the aroma transforms, leaving behind a rich and pleasurable taste of onion and garlic.
Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
This article examines the benefits, downsides, and uses of asafoetida.
In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat

Weight	0.1 kg
Dimensions	8 × 4 × 8 cm