Description
- when cooked the aroma transforms, leaving behind a rich and pleasurable taste of onion and garlic.
- Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
- This article examines the benefits, downsides, and uses of asafoetida.
- In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
- However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat
