It can be used like tamarind in fish and seafood curries.
Goraka can also be added to slow-cooked meat stews.
Ceyolon Goraka/ Garcinia /Kudampuli is best in World ! That’s No 01 in World .
It’s a known fact that we own a peerless traditional cuisine.
In that case we have used to add diverse types of spices to give different tastes and also to make our food delicious.
Among them Garcinia cambogia (Goraka) is known as one of the spices which we often use to add a sour taste to our food. And also it is noteworthy, that the Garcinia has numerous health benefits as well rather than the culinary use.