- Goraka is acidic and fruity.
- It can be used like tamarind in fish and seafood curries.
- Goraka can also be added to slow-cooked meat stews.
- Ceyolon Goraka/ Garcinia /Kudampuli is best in World ! That’s No 01 in World .
- It’s a known fact that we own a peerless traditional cuisine.
- In that case we have used to add diverse types of spices to give different tastes and also to make our food delicious.
- Among them Garcinia cambogia (Goraka) is known as one of the spices which we often use to add a sour taste to our food. And also it is noteworthy, that the Garcinia has numerous health benefits as well rather than the culinary use.