Description
Curry leaves are the foliage of the curry tree. This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus
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- Name : Cottage Based Sri Lankan Karapincha(Curry Leaf) Pappadam – 50g
- Types : Karapincha(Curry Leaf) Pappadam
- Origin :Sri Lanka
- Colour : Green
- Weight : 50g
- Good for children
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KEY INCREDIENTS
- Curry leaves(Karapincha)
- Lady finger
- Funnel seeds
- Salt
PREPARATION
Fry in or microwave for 5 seconds and eat with rice or as snacks.
NOTE : Manufacture of this product is a cottage based industry in the Northern Region solely run by women affected by the war.
