Carefully selected spices blended to produce this authentic tasting condiment to compliment the ever popular flavors of a tasty Sri-Lankan curry. Selected spices and the addition of toasted red chilies, gives a spicy hot flavor to dark meats. Slow cooked and simmered, will produce a delicious hot spicy curry.
- Best Curry Masala for a Flavor and Colour lover!
- This is a Sri Lankan special traditional curry powder popular among Sinhalese.
- You can use this curry powder for your chicken, mutton, beef, pork, fish, other seafood, vegetables and even on jackfruit curry which is a traditional curry of Sri Lankans.
- The curry will look more blackish as the curry powder is darker in color.
- People say Kalu kudu in Sinhala and they use to cook kalu curries.