22% OFF!

Bay leaf (Sri Lankan Cinnamon Leaves) 10g

රු140.00

  • Sri Lankan cinnamon leaves
  • Weight : 10g
  • Bay leaves are delicately fragrant but have a bitter taste.
  • They contain approximately 2 percent essential oil, the principal component of which is cineole.
  • The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking

Out of stock

SKU: HMG/1495-10 Categories: , ,

Description

  • Sri Lankan cinnamon leave
  • A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish.
  • In the Indian cuisine, its added to rice dishes like Biriyani and also as an ingredient in most Masalas
  • Bay leaves are delicately fragrant but have a bitter taste.
  • They contain approximately 2 percent essential oil, the principal component of which is cineole.
  • The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking